Person Behind the Business featuring Dave Beaton of Stagecoach
In the July Person Behind the Business we hear about…
Highland Pulled Meats from the Highland Hogroast family
Their menu features pulled meats including venison, beef, duck, chicken and pork directly from their Invercannich Farm.
Opening Hours
SUN-THU: 12:00-17:00
FRI- SAT: 12:00-20:00
Victorian Market Foodhall
In the July Person Behind the Business we hear about…
Sam Miah and his business partner Harry Sarwar run the…
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